The Table

What the land provides

No written menu existed in medieval Bosnia. The table was set by the season, the harvest, and the fire. We honour that spirit — our kitchen speaks the language of the valley.

From the Hearth
Ispod Sača · Under the Bell
Lamb Under Sač
Whole shoulder, slow-roasted with potatoes, rosemary, and wild garlic beneath the iron dome and ember
requires 8hr advance order
Veal Ispod Peke
Tender neck, root vegetables, and mountain herbs — sealed under the bell with nothing but time and fire
requires 8hr advance order
Beef Short Ribs
Slow-cooked beef short ribs with potato mash and honey-glazed carrots
From the Land
Selo · The Village Table
Bosanski Lonac
Traditional Bosnian highland stew — layered veal and seasonal vegetables, simmered for hours in a clay pot over open flame
Mezze Board
Assortment of Herzegovinian cheeses, spicy kulen sausage, and warm rustic bread
Spinach Pastry
Handmade flaky filo layered with spinach and fresh cheese from the highland pastures
Japrak & Dolma
Beef mince and rice with spices, rolled in collard greens and stuffed peppers, served with potato mash and cream
From the Season
Sezona · What the Valley Gives
Imam Bayildi
Baked aubergine with chicken, seasonal vegetables, and oven-baked potatoes
Hunters Shakshuka
Mediterranean eggs in tomato salsa with herbs and spices, served with rustic bread
Tufahija
Whole apple, poached in honey water, stuffed with walnuts and dressed with fresh cream — a Bosnian sweet ritual

Dishes cooked under the sač require eight hours advance notice. Please mention this when reserving your table.

Visit

Find us where
the river bends

Timber & Stone sits in the old quarter of Mostar, in the shadow of Hum Hill, where the Neretva curves beneath the ancient limestone cliffs. Come hungry. Come unhurried. The fire is always lit.

Reserve a Table
Guests dining inside Timber & Stone Tavern beneath chandeliers and medieval decor
Hours
Tuesday — Sunday
12:00 — 23:00
Location
Tabhana bb, Mostar 88000
Bosnia and Herzegovina
Contact
+387 62 607 906
info@timberstonetavernmostar.com
A Note
Sač dishes require eight hours. Plan accordingly, or better yet — don’t plan at all.